Not too bad the food tho order of curries before rice and naan was a bit 🥴 the spinach potato dish - spinach was too overly blended like paste. Taste was ok. Food took awhile to be served though we were the only patrons at the time. Service was courteous and friendly. Restaurant was pretty cold. I was going to remove my jacket but changed my mind. The fan was running full blast - wasn’t sure whether it was to keep heat from kitchen pour out into dining area. The restaurant itself looked nice yet not many customers. Noticed mostly takeaway orders. Other than a couple who left just after we were seated, another family group of about 8 came after us

Shena D

Enjoying this gem hidden away in East Ringwood. The food is pretty good and the service even better. The place is clean, spread out and maintained. The menu is pretty well spread and caters to all. Highly recommend their Machurian and Chilli starters - very different from the versions out there...Dosa options are few but are tasty and cover the basics...the Naans especially the stuffed ones are yummo..plenty of parking...BYO Wine...best of all are chef's special recipe dishes and these refresh the concept of the standard Indian meal of butter chicken...though I must say that is yum as !!! Oh almost forgot...the Gulab Jamuns are made in their own Kitchen and as just divine 😍

dianne flory

Amazing food and great service! The Lamb Biryani was flavorful and perfectly spiced, and the Chicken Vindaloo had just the right level of heat. The Mango Lassi was rich, creamy, and refreshing. Highly recommend this place for authentic Indian cuisine!

Minul Wijayasekara

Delicious, authentic South Indian food. I was not expecting this little local place to be this good. The Manchurian chicken was SO tender and delicious. The paper dosa was crispy and buttery. Cannot fault a single thing we ate here.

T Ganess